Microencapsulation Of Essential Oils

Microencapsulation Of Essential Oils

The stability of essential oil components is of great interest, since it is related to quality and consumer acceptance of products.. Microencapsulation is a technique in which the material of interest is encapsulated in a polymeric matrix, with spray drying being the most commonly used technique.
Powders obtained in the study were characterized by microencapsulation efficiency at a level from 87.16% (Table 3).. Thymol was the major constituent in thyme essential oil and in the microcapsules. The thymol concentrations in thyme essential oil and in the microcapsules were 60.45 and 59.74% respectively (Table 1).
namely microencapsulation of antimicrobial essential oils of sage, lavender and rosemary for nonwoven textile shoe insoles; smell-based animal repellents for .
Keywords: Microencapsulation, Lemon oil, Spray drying, Gum Arabic,. has been the source of distinctive essential oils that have been esteemed by people.
The formation of microcapsules with β-cyclodextrin (β-CD) can protect some lipophilic food components that are sensitive to oxygen and heat- or light-induced  .

Leave a Reply

Your email address will not be published. Required fields are marked *