The stability of essential oil components is of great interest, since it is related to quality and consumer acceptance of products.. Microencapsulation is a technique in which the material of interest is encapsulated in a polymeric matrix, with spray drying being the most commonly used technique.
Powders obtained in the study were characterized by microencapsulation efficiency at a level from 87.16% (Table 3).. Thymol was the major constituent in thyme essential oil and in the microcapsules. The thymol concentrations in thyme essential oil and in the microcapsules were 60.45 and 59.74% respectively (Table 1).
namely microencapsulation of antimicrobial essential oils of sage, lavender and rosemary for nonwoven textile shoe insoles; smell-based animal repellents for .
Keywords: Microencapsulation, Lemon oil, Spray drying, Gum Arabic,. has been the source of distinctive essential oils that have been esteemed by people.
The formation of microcapsules with Î²-cyclodextrin (Î²-CD) can protect some lipophilic food components that are sensitive to oxygen and heat- or light-induced .